View Item 
      •   UMY Repository
      • 03. DISSERTATIONS AND THESIS
      • Students
      • Undergraduate Thesis
      • Faculty of Economics
      • Department of Management
      • View Item
      •   UMY Repository
      • 03. DISSERTATIONS AND THESIS
      • Students
      • Undergraduate Thesis
      • Faculty of Economics
      • Department of Management
      • View Item
      JavaScript is disabled for your browser. Some features of this site may not work without it.

      PENGARUH IMPLEMENTASI PRAKTIK – PRAKTIK MANAJEMEN RANTAI PASOKAN TERHADAP KINERJA RANTAI PASOKAN DENGAN KEUNGGULAN KOMPETITIF SEBAGAI VARIABEL MEDIASI

      Thumbnail
      View/Open
      COVER (149.4Kb)
      HALAMAN JUDUL (250.6Kb)
      HALAMAN PENGESAHAN (446.5Kb)
      ABSTRACT (84.62Kb)
      BAB I (162.6Kb)
      BAB II (261.1Kb)
      BAB III (233.7Kb)
      BAB IV (388.0Kb)
      BAB V (87.14Kb)
      DAFTAR PUSTAKA (136.7Kb)
      LAMPIRAN (692.1Kb)
      NASKAH PUBLIKASI (541.0Kb)
      Date
      2018-07-13
      Author
      ARIANDI, ROPI
      Metadata
      Show full item record
      Abstract
      This research aims to find out whether there is an effect of implementing solid supply chain management practices on supply chain performance with competitive advantage as a mediating variable. This research was conducted at restaurants in Bantul Regency, Special Region of Yogyakarta with a population of 50 restaurants. The method of collecting data uses a questionnaire distributed to restaurant owners in Bantul Regency. The analytical tool in the research was Structural Equating Modeling (SEM) using SmartPLS3. The results of this research indicates that supply chain management practices have a significant positive effect on supply chain performance with P values of 0.024, and show supply chain management practices have a significant positive effect on competitive advantage with P value of 0.000, and competitive advantage has a significant positive effect on supply chain performance with P value of 0.015, this research shows a positive influence on supply chain management practices on supply chain performance mediated by competitive advantage with P value of 0.037.
      URI
      http://repository.umy.ac.id/handle/123456789/21093
      Collections
      • Department of Management

      DSpace software copyright © 2002-2015  DuraSpace
      Contact Us | Send Feedback
      Theme by 
      @mire NV
       

       

      Browse

      All of UMY RepositoryCollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

      My Account

      Login

      DSpace software copyright © 2002-2015  DuraSpace
      Contact Us | Send Feedback
      Theme by 
      @mire NV