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      • 03. DISSERTATIONS AND THESIS
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      • Department of Management
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      •   UMY Repository
      • 03. DISSERTATIONS AND THESIS
      • Students
      • Undergraduate Thesis
      • Faculty of Economics
      • Department of Management
      • View Item
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      PENGARUH PENGETAHUAN PRODUK DAN NORMA RELIGIUS TERHADAP NIAT MENGKONSUMSI PRODUK MAKANAN HALAL DENGAN SIKAP SEBAGAI VARIABEL MEDIASI

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      COVER (271.5Kb)
      HALAMAN JUDUL (485.5Kb)
      HALAMAN PENGESAHAN (181.2Kb)
      ABSTRAK (176.4Kb)
      BAB I (412.1Kb)
      BAB II (332.5Kb)
      BAB III (317.0Kb)
      BAB IV (578.5Kb)
      BAB V (177.8Kb)
      DAFTAR PUSTAKA (301.1Kb)
      NASKAH PUBLIKASI (431.0Kb)
      Date
      2018-12-17
      Author
      WARDANA, CANDRA KUSUMA
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      Abstract
      This study aims to analyze the influence of product knowledge, religious norm to purchase intention mediated by attitude on Samyang Noodle cunsumers in Special Region of Yogyakarta province. The subject in this study was consumers Samyang Noodle. Sampling which used in this study were 131 respondents using purposive sampling technique. Analysis tool which used in this study is Structural Equation Modeling (SEM) using AMOS ver 22. Based on the analysis that heve been made the results are the product knowledge significantly influence attitude, religious norm significantly influence attitude, product knowledge not significantly influence purchase intention, religious norm significantly influence purchace intention, attitude not significantly influence purchase intention, attitude is significantly mediating purchase intention, and attitude not significantly mediating purchase intention
      URI
      http://repository.umy.ac.id/handle/123456789/24149
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      • Department of Management

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