Faculty of Agriculture: Recent submissions
Now showing items 241-260 of 1097
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FAKTOR-FAKTOR YANG MEMPENGARUHI PENGGUNAAN APLIKASI WHATSAPP DALAM KOMUNIKASI PEMASARAN PEDAGANG BUAH GROSIR DI KOTA YOGYAKARTA
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-22)This research aims to determine the factors that influence the use of WhatsApp application and to find out the relationship between the factors that influence the level of WhatsApp use in marketing communication fruit ... -
EFISIENSI PENGGUNAAN FAKTOR-FAKTOR PRODUKSI PADA USAHATANI PADI SAWAH TADAH HUJAN DI DESA WARENG KECAMATAN WONOSARI
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-19)This research aims to knowing costs, income, and profits, factors of production that influence and efficiency from farming of rice plant gogo with culik plant system. The determination of the location done by purposive ... -
SIKAP KONSUMEN TERHADAP PRODUK MANISAN NANAS MADU CITA RASA DI KABUPATEN PEMALANG
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-25)This study aims to determine the consumer characteristic of Cita Rasa honey pineapple candied fruit product, to measure the consumer attitude towards Cita Rasa honey pineapple candied fruit product and to analyze the ... -
PREFERENSI KONSUMEN TERHADAP DAGING SAPI DI KIOS DAGING SAPI ORICOW KECAMATAN DEPOK KABUPATEN SLEMAN
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-25)This studyiaims toidetermine the attributes of beef which is the choice of consumer preferences and the attributes most consumer consider in buying fresh beef and frozen beef in Oricow Beef Stall. The location of the study ... -
PENGARUH PEMBERIAN CaCl2 DAN EDIBLE COATING ALGINAT TERHADAP UMUR SIMPAN BUAH PEPAYA CALIFORNIA (Carica papaya L.) POTONG SEGAR
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-25)The additioned of CaCl2 and edible coating alginate is known to maintained the quality of the fruit, so it could extend the shelf life of fresh cut fruit. This research has been carried out in Laboratory of Postharvest ... -
SIKAP KONSUMEN TERHADAP KERIPIK SINGKONG PRODUKSI UMKM LOKAL DAN PERUSAHAAN NASIONAL DI KABUPATEN MAGELANG DENGAN MODEL POINT IDEAL
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-03-05)This study aim is to determine the characteristic of cassava chips and cunsumer attitudes towards cassava chips produced by UMKM local and national companies which are marketed in Magelang Regency. This research was conducted ... -
SIKAP PETANI TERHADAP DAMPAK LIMBAH PABRIK GULA MADUKISMO, KABUPATEN BANTUL, DAERAH ISTIMEWA YOGYAKARTA
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-06-22)The waste of the Madukismo Sugar Factory in each production produces waste that has positive and negative impacts. This study aims to determine the existence of pollution and utilization waste of Maduksimo Sugar Factory, ... -
DINAMIKA KELOMPOK TANI HUTAN RAKYAT SIDODADI II DI KECAMATAN PAJANGAN KABUPATEN BANTUL
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-25)This study has aims to describe the dynamics of community that occur in Sidodadi 2 farmers’ group of community forest in Pajangan District, Bantul Regency. The indicators used in this study include objective function, task ... -
SIKAP PETANI TERHADAP INOVASI BIOINDUSTRI INTEGRASI KAKAO-KAMBING DI KULON PROGO YOGYAKARTA
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-25)Bioindustry integrated cocoa goat is management of agriculture to create inovation that combine for cacao and goat to incarnate the future of agriculture. The innovation solid organic fertilizer, liquid organic fertilizer, ... -
SIKAP PETANI KELAPA SAWIT TERHADAP KOPERASI BUMI MAKMUR, DI KABUPATEN BELITUNG TIMUR PROVINSI KEPULAUAN BANGKA BELITUNG
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-05-29)This research aims to knowing palm oil farmers attitude towards Cooperative Bumi Makmur east Belitung Regency and knowing the relationship between internal and external factors with the attitude of farmers members and ... -
KELAYAKAN USAHATANI SALAK MADU DI DESA BANGUNKERTO KECAMATAN TURI KABUPATEN SLEMAN
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-04)The aim of the study is to determine the costs, benefits and to find out the feasibility of honey zalacca farming conducted by farmers in Bangunkerto Village, Turi Subdistrict, Sleman Regency. The chosen respondents were ... -
KELAYAKAN USAHATANI PADI BERAS MERAH DI GAPOKTAN TANI MULUS DESA MUNDAKJAYA, KECAMATAN CIKEDUNG, KABUPATEN INDRAMAYU
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-31)This research aims to find out the cost, revenue, income and profits of red rice farming business and the feasibility of red rice farming business in Gapoktan Tani Mulus Mundakjaya Village, Cikedung District, Indramayu ... -
KOMPARASI KELAYAKAN USAHA GULA KELAPA CETAK DAN GULA SEMUT DI DESA HARGOTIRTO KECAMATAN KOKAP KABUPATEN KULON PROGO
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-24)This study aims to (1) Know the ratio of costs, revenues, income, profits of palm sugar and crystal sugar business in Hargotirto Village, Kokap District, Kulon Progo Regency. (2) Knowing the comparison of the feasibility ... -
PENGARUH BERAT SAMPEL DAN LAMA INKUBASI TERHADAP KUANTITAS DAN KUALITAS ISOLASI DNA TANAMAN KEPEL (Stelechocarpus burahol (Blume) Hook. F. & Thomson)
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2018-12-17)Kepel is a characteristic plant of Yogyakarta that has many benefits for traditional medicine. The existence of kepel is limited, so conservation needs to be done for save genetic material or DNA. DNA can be obtained from ... -
PEMANFAATAN ABU TANDAN KOSONG KELAPA SAWIT SEBAGAI PENGGANTI PUPUK KCl PADA PERTUMBUHAN DAN HASIL JAGUNG PULUT (Zea mays Certaina) DI TANAH REGOSOL
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-16)research entitling “utilization ash bunches empty oil palm as substitute KCl fertilizer on growth and result waxy corn (Zea mas Certaina) on regosol soil” was conducted in the Green House, Faculty of Agriculture, ... -
EFEKTIVITAS DOSIS PENYEMPROTAN EKSTRAK RUMPUT LAUT TERHADAP PERTUMBUHAN DAN HASIL TANAMAN BAWANG MERAH VARIETAS BIRU LANCOR (Allium ascalonicum L.)
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-17)A research entitled "The Effect of the dose of spraying seaweed extract to the growth and yield of shallot (Allium ascalonicum)" has been carried out in the Experimental Field and Research Laboratory of the Faculty of ... -
PERENCANAAN AGROWISATA DI KAWASAN WISATA KALIURANG KECAMATAN PAKEM KABUPATEN SLEMAN
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-06-19)A research of agro-tourism planning in Kaliurang Tourism Area, Pakem District, Sleman Regency was held in February untill April 2019. This reseaarch aims to evaluate the Kaliurang tourist area, determine the potential ... -
PENGARUH KOMPLEKSITAS AGROEKOSISTEM TERHADAP KEANEKARAGAMAN DAN KELIMPAHAN HAMA PADA BUDIDAYA PADI DI KULON PROGO
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-22)The rice cultivation system can affect agroecosystem complexity such as abundance and diversity of pest. This study was conducted to determine the effect of simple agroecosystems (conventional paddy fields) and complex ... -
FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI NANAS MADU DI DESA BELUK KECAMATAN BELIK KABUPATEN PEMALANG
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-25)Pineapple Honey is one of the superior commodity of Pemalang Regency. The production center of Honey Pineapple in Pemalang District is located on the Beluk Village, Belik District. However, production of honey pineapple ... -
ANALISIS POLA KONSUMSI PANGAN POKOK DAN KECUKUPAN ENERGI DI KECAMATAN WATUMALANG KABUPATEN WONOSOBO
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-25)There is a shift in corn consumption as staple food into rice as the main staple food while the potential for corn production is higher than rice. This study aims to determine the factor of staple food consumption patterns ...