Faculty of Agriculture: Recent submissions
Now showing items 221-240 of 1097
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PENGARUH KOMBINASI PUPUK ORGANIK CAIR LIMBAH IKAN LAUT DAN UREA TERHADAP PERTUMBUHAN DAN HASIL TANAMAN SAWI (Brassica juncea (L.)
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-16)A research entitled “Combination of Liquid Fertilizer of sea fish waste and Urea on mustard growth and yield (Brassica junce L.)” was carried out in the Green House, Faculty of Agriculture, Universitas Muhammadiah Yogyakarta ... -
ANALISIS KOMPARATIF PENDAPATAN DAN RISIKO USAHATANI BAWANG MERAH LAHAN SAWAH DAN LAHAN PASIR PANTAI DI DESA SRIGADING KABUPATEN BANTUL
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-24)This research attempts to know the difference of income, R/C ratio value and the income risk shallot between rice fields and coastal sand fields in sanden district of bantul regency. The research location selected ... -
ANALISIS PENERAPAN STANDAR OPERASIONAL PROSEDUR (SOP) DALAM BERUSAHATANI SALAK PONDOH BERORIENTASI EKSPOR DI KABUPATEN MAGELANG
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-24)The highest production of pondoh salacca in Magelang Regency is located in Srumbung District. The Agriculture and Food Service of Magelang Regency has made Srumbung District an experimental area for implementing the Standard ... -
UJI EFEKTIVITAS PESTISIDA EKTRAK TANAMAN PINANG (Areca catechu) UNTUK PENGENDALIAN HAMA WERENG BATANG COKLAT (Nilaparvata lugens S.) PADA TANAMAN PADI
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-25)BPH is a major pest of rice crops were attacked by sucking the rice plant tissue fluids. Control is usually done by farmers using pesticide materials.The use of persistent pesticides are very dangerous to human health and ... -
STUDI KOMPARATIF USAHA BUDIDAYA IKAN GURAME SISTEM BOSTER DAN SISTEM KONVENSIONAL DI KECAMATAN MOYUDAN
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-27)This study aims to determine the costs of production, revenue, income, and profits and to determine the feasibility of booster cultivation and conventional systems. Feasibility analysis can be seen based on the value of R ... -
PENGARUH SUMBER NUTRISI DARI LIMBAH IKAN LAUT TERHADAP PERTUMBUHAN TANAMAN PAKCOY (Brassica rapa L.) DENGAN SISTEM HIDROPONIK SUMBU
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-16)This study is examing the effectiveness of marine fish waste POC as a substitute for commercial nutrition in the growth and yield of pakcoy (Brassica rapa L .) in the axis hydroponic system, and to obtain the right nutritional ... -
EFISIENSI PEMASARAN IKAN LAYANG DI KOTA PEKALONGAN
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-23)Pekalongan City is a coastal city where there is a type B port, the largest Pekalongan Nusantara Fisheries Port (Pelabuhan Perikanan Nusantara Pekalongan) in Central Java Province. Pekalongan PPN has a fish auction ... -
PENGARUH KONSENTRASI DAN LAMA PERENDAMAN KNO3 PADA PEMATAHAN DORMANSI TERHADAP KEMAMPUAN BERKECAMBAH BENIH KELAPA SAWIT (Elaeis guineensis Jacq.)
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-08-15)A study was conducted to determine the effecticity of concentration and soaking time of KNO3 on breaking dormancy on the ability to germinate oil palm seeds (Elaeis Guineensis Jacq.). The research was carried out a ... -
APLIKASI BAHAN ORGANIK GUNA MENURUNKAN DAMPAK CEKAMAN GARAM PADA BUDIDAYA SAWI HIJAU(Brassica juncea L) DI TANAH PASIR PANTAI SAMAS
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-08-02)This study aims to identify the effect of salted water on the growth of green mustard plants (Brassica juncea L) and determine the appropriate dosage of cow manure in increasing the growth and yield of green mustard plants. ... -
SIKAP PETANI PADI TERHADAP PENGGUNAAN PUPUK ORGANIK CAIR DI DESA JOGO TIRTO KECAMATAN BERBAH KABUPATEN SLEMAN
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-04)This study aims to determine the attitudes of farmers to the use of organic fertilizers and find out the factors that influence farmers' attitudes towards the use of organic fertilizers. The location was deliberately chosen ... -
PERILAKU PETANI DALAM BUDIDAYA TANAMAN KARET DI DESA LUBUK BERNAI KECAMATAN BATANG ASAM KABUPATEN TANJUNG JABUNG BARAT, JAMBI
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-29)Rubber farming is mostly done in several villages in Batang Asam sub-district, one of them is Lubuk Bernai village. However, farming productivity of rubber plantations is not proportional to the land area owned. The purpose ... -
STUDI KOMPARATIF USAHATANI PADI PADA LAHAN YANG TERDAMPAK DAN TIDAK TERDAMPAK LIMBAH CAIR PG PS MADUKISMO
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-05-28)The study aims to know the comparison betwen income and rice productivity of rice farming affected and not affected by liquid waste PG PS Madukismo. Test of income differences, and rice productivity using one way ANOVA ... -
PENGARUH SISTEM PERTANIAN ORGANIK DAN KONVENSIONAL TERHADAP KEANEKARAGAMAN DAN KELIMPAHAN MUSUH ALAMI PADI DI DESA KEBONAGUNG IMOGIRI BANTUL
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-03-16)The continuous and excessive use of pesticides in conventional paddy fields has a negative impact on the ecosystem such as the reduced diversity of natural enemies. While organic paddy field without using the application ... -
MINAT BELI PENGUNJUNG UNTUK MEMBELI BUAH DI PT. HORTIMART AGRO CENTER
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-05-28)Fruit is one thing that is needed by our body with many benefits in the content of the fruit itself. Nutrition and vitamins are needed by the body to support health. The health trend by consuming fruit has resulted in a ... -
MOTIVASI PETANI MENJUAL GABAH KERING PANEN DI KECAMATAN KOTAGAJAH KABUPATEN LAMPUNG TENGAH
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-20)This study aims to determine the motivation of farmers in selling harvested dry’s grain and to find out the factors that influence the motivation of farmers in selling harvested dry grain in Kotagajah sub-district. The ... -
MINAT MAHASISWA FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA DALAM BERWIRAUSAHA BERBASIS PERTANIAN
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-29)The purpose of research is to find out the interest of Agriculture Faculty students to interest in agriculture-based entrepreneurship and the correlation of perceptions of entrepreneurship (profit level, fatigue level, ... -
KONTRIBUSI BURUH TANI WANITA TERHADAP PENDAPATAN RUMAH TANGGA DI DESA SRIHARDONO KECAMATAN PUNDONG KABUPATEN BANTUL YOGYAKARTA
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-25)Weak economic conditions make women forced to work as farm laborers to help their husbands to get extra income and to meet their household needs This Study aims to describe the work activities of female farm workers, to ... -
PROSES PENGAMBILAN KEPUTUSAN PEMBELIAN BERAS MERAH PADA SUPERMARKET CARREFOUR DI YOGYAKARTA
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-16)The purpose of this study was to find out the profile of respondents of brown rice at Ambarukmo Plaza Yogyakarta Carrefour supermarket and to find out the decision-making process of buying brown rice at the Carrefour ... -
PENGARUH PENAMBAHAN KONSENTRASI MINYAK ATSIRI LEMON DAN KAYU MANIS DALAM EDIBLE COATING ALGINAT PADA KUALITAS FRESH-CUT PEPAYA CALINA (Carica papaya L.)
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-25)The research aimed to find out the best concentration from various lemon essential oil and cinnamon essential oil concentration as antimicrobial agent to inhibit the growth of microbial decomposition on the quality of ... -
PENGARUH PENAMBAHAN MADU PADA BAHAN EDIBLE COATING BERBASIS ALGINAT TERHADAP KUALITAS FRESH-CUT BUAH PEPAYA CALIFORNIA (Carica papaya L.)
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-25)The research aimed to find out the best concentration from various honey concentration as antimicrobial agent to inhibit the growth of microbial decomposition and maintain quality of fresh cut papaya fruit. The experiment ...