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Now showing items 51-60 of 195
SIKAP KONSUMEN TERHADAP PRODUK SAYURAN DI PASAR GIWANGAN KOTA YOGYAKARTA
(FP UMY, 2017-12-14)
This study aims to determine the attitude of consumers to vegetable products traded in Giwangan Market Yogyakarta. sampling in this study uses incidental / convenience sampling of consumers who are buying vegetables in ...
ANALISIS KELAYAKAN INDUSTRI RUMAH TANGGA NATA DE COCO DI KABUPATEN BANTUL
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2017)
This research aims to know the cost, profit, feasibility and business constraints of nata de coco home industry in Bantul Regency. The research location method is puprosif method. The respondent in this research decided ...
ANALISIS USAHA INDUSTRI TAHU DI DESA TRIMURTI KECAMATAN SRANDAKAN KABUPATEN BANTUL
(FAKULTAS PERTANIAN UMY, 2017-08-12)
The aim of this study is to determine the cost, revenues, profits, BEP and
value-added of tofu business in Trimurti village, regency of Bantul. The
determination in choosing Trimurti Village as the location of the study ...
PERANAN PENYULUH PERTANIAN LAPANGAN DALAM ADOPSI TEKNOLOGI TANAM JAJAR LEGOWO DI KECAMATAN SEWON, KABUPATEN BANTUL
(FAKULTAS PERTANIAN UMY, 2017-08-19)
This study aims to know out the process of adoption of jajar legowo technology, to
know the adoption rate of jajar legowo planting technology and to know the role of
agricultural extension in the adoption of jajar legowo ...
TINGKAT ADOPSI INOVASI TEKNOLOGI SISTEM TANAM JAJAR LEGOWO DI KELOMPOK TANI SEDYO MUKTI DESA PENDOWOHARJO KECAMATAN SEWON KABUPATEN BANTUL
(FAKULTAS PERTANIAN UMY, 2017-08-14)
The application of the jajar legowo planting system in Pendowoharjo
Village is now beginning to be abandoned by farmers. This research aims to
determine the adoption rate of technological innovation of jajar legowo ...
STUDI KOMPARATIF USAHATANI PADI ORGANIK DAN PADI KOVENSIONAL DI KECAMATAN BENER KABUPATEN PURWOREJO
(FP UMY, 2017-08-31)
Rata-rata produksi usahatani padi organik per 1000 m² adalah 612,01 kg sedangkan rata-rata produksi padi konvensional sebesar 533,70 kg, bahwa rata-rata produksi usahatani padi organik lebih tinggi dari usahatani padi ...
MINAT MASYARAKAT UNTUK MEMBELI DAGING AYAM RAS DI PASAR GAMPING KABUPATEN SLEMAN
(FAKULTAS PERTANIAN UMY, 2017-08-16)
This study aims to determine the attitude, subjective norms, and to investigate
people’s interest to buy broiler chicken meat at Gamping Market, Sleman Regency.
The research was conducted in Gamping District with the ...
ANALISIS KELAYAKAN USAHA BUDIDAYA BURUNG MURAI BATU DI DESA WUKIRSARI KECAMATAN IMOGIRI KABUPATEN BANTUL
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2017-12-29)
ANALYSISFEASIBILITY OF MURAI BATU BIRD LIVESTOCK IN WUKIRSARI VILLAGE DIRECTION IMOGIRI DISTRICT BANTUL.This study aims to find out the profile of farmers Murai Batu and analyze the feasibility of the cultivation of birds ...
TINGKAT KEPUASAN DAN LOYALITAS KONSUMEN TERHADAP SAYURAN ORGANIK DI SUPER INDO PARANGTRITIS YOGYAKARTA
(FP UMY, 2017-12-19)
The aims of this research are to know consumers’ satisfaction level, consumers’ loyality level, and correlation between consumers’ satisfaction and loyality of organic vegetables in Superindo Parangtritis. The location ...
SIKAP PETANI PISANG TERHADAP KOPERASI “AMBOY” (Agro Mirasa Boga Bantul Yogyakarta) Desa Sidomulyo, Kecamatan Bambanglipuro, Kabupaten Bantul, DIY
(FP UMY, 2017-12-26)
Indonesia agricultural development needs to be encourage to improve agricultural productivity. In Sidomulyo Village there is a “AMBOY” cooperative which is engaged the banana but still a few banana farmers who join the ...