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PEWARISAN KARAKTER AGRONOMI GENERASI F1 HASIL PERSILANGAN RESIPROK TANAMAN JAGUNG (Zea mays L.) KAYA AMILOPEKTIN DAN TINGGI ANTOSIANIN
(FAKULTAS PERTANIAN
UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-10-20)
The requirement corn in Indonesia is increasing, especially for those who prioritize healthy food at affordable prices. Amilopektin corn has a relatively low amylose content which is suitable for diabetics but its production ...
EFEKTIVITAS CAMPURAN DARAH KAMBING DAN ABU SEKAM PADI SEBAGAI SUMBER NITROGEN PADA TANAMAN JAGUNG (Zea mays L.) VAR. PULUT DI TANAH REGOSOL
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-08-28)
Goat blood is a waste that has not been widely used in Indonesia. This waste can cause pollution to the environment such as water, soil, air, and can be a source of disease, so it is necessary to do the utilization of goat ...
EVALUASI RUANG TERBUKA HIJAU DI KECAMATAN WATES KABUPATEN KULONPROGO
(FAKULTAS ILMU SOSIAL DAN ILMU POLITIK UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-22)
A research was “Green Open Space Evaluation in Wates Subdistrict Kulonprogo Regency (Case Studies of Urban Park and Green Line)”. It aims to describe the condition of Green Open Space of Urban Park and Green Line, also to ...
PENGARUH MASA TANAM TERHADAP KUALITAS MOCAF (Modified Cassava Flour) DARI BERBAGAI VARIETAS SINGKONG (Manihot esculenta Crantz)
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-11-01)
This study aims to examine the effect of planting period on the quality of
Mocaf flour and obtain varieties and a good planting period for Mocaf quality.
The study used a field trial method with factorial treatment ...
PENGARUH EKOSISTEM SAWAH LEMBARAN DAN SURJAN PADA KEANEKARAGAMAN DAN KELIMPAHAN MAKRO ORGANISME AKUATIK
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07)
Conventional paddy fields (monoculture) is massively applied by farmers
because it is considered to of enhance productivity, yet monoculture planting
patterns have a negative impact on ecological and agronomic aspects. ...
POLA PEWARISAN GENERASI F2 TANAMAN JAGUNG (Zea mays L.) VARIETAS LOKAL HASIL PERSILANGAN RESIPROK
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-11)
Maize (Zea mays L) is one of the important food ingredients that has great
potential and is a leading commodity. Pulut and purple corn have their own
advantages in the content of amylopectin and anthocyanin. Seeing the ...
KECERDASAN SPIRITUAL SISWA BERKEBUTUHAN KHUSUS DI SMA INKLUSI
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMADIYAH YOGYAKARTA, 2019-12-14)
Penelitian ini bertujuan: 1) untuk memahami dan menganalisis
perkembangan kecerdasan spiritual siswa berkebutuhan khusus di SMAN 01
Sewon Yogyakarta, 2) untuk memahami dan menganalisis faktor yang
mempengaruhi kecerdasan ...
DINAMIKA GULMA PADA TUMPANGSARI JAGUNG MANIS DENGAN BERBAGAI JENIS KACANG
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-01-20)
Sweet corn (Zea mays saccharate Sturt) is generally cultivated in monoculture with a wide spacing stimulates the increasing of the weeds growth surrounding the maize. Weed control mostly carried chemically which the impact ...
EVALUASI RUANG TERBUKA HIJAU DI KOTA TASIKMALAYA
(FP UMY, 2019-12-27)
Penelitian ini dilakukan di Kota Tasikmalaya, Jawa Barat yang bertujuan untuk mengidentifikasi dan mengevaluasi Ruang Terbuka Hijau (RTH) yang ada di Kota Tasikmalaya. Penelitian ini dilaksanakan pada bulan Juli– September ...
PENGARUH PEMBERIAN ASAM ASKORBAT, ASAM SITRAT DAN NATRIUM BISULFIT PADA EDIBLE COATING KARAGENAN SEBAGAI PENGHAMBAT BROWNING PADA FRESH-CUT APEL MANALAGI (Malus sylvestris Mill)
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-25)
The research aimed to study ascorbic acid, citric acid and sodium bisulfate on carrageenan edible coating as browning inhibition fresh-cut apple Manalagi. The study was conducted in the postharvest laboratory Muhammadiyah ...