Browsing Faculty of Agriculture by Author "KAMARDIANI, DIAH RINA"
Now showing items 21-38 of 38
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MOTIVASI PETANI MENJUAL BIJI KAKAO DALAM BENTUK BASAH DI DESA BANJAROYA KECAMATAN KALIBAWANG
PRAYOGO, ROZAK YOGI (FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-06-20)This study aims to identify the motivation of farmers and the factors that influence the motivation of farmers to sell cocoa beans in the wet form. Data collection was carried out on 60 sample respondents with purposive ... -
MOTIVASI PETANI MENJUAL GABAH KERING PANEN DI KECAMATAN KOTAGAJAH KABUPATEN LAMPUNG TENGAH
SETIAWAN, BAMBANG (FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-20)This study aims to determine the motivation of farmers in selling harvested dry’s grain and to find out the factors that influence the motivation of farmers in selling harvested dry grain in Kotagajah sub-district. The ... -
PEMASARAN BAWANG MERAH DI DESA SELOPAMIORO KECAMATAN IMOGIRI KABUPATEN BANTUL
KHOLIZA, RIA (FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-25)This study aims to know the marketing channels farmer's share, and marketing efficiency of shallots in Selopamioro Village, Imogiri District, Bantul Regenc. The descriptive analysis was used as basic method. Respondents ... -
PEMASARAN KELAPA KOPYOR DI DESA ALASDOWO KECAMATAN DUKUHSETI KABUPATEN PATI
MAHARDIKA, ZUHDAN (FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-09-25)The purpose of this study was to determine marketing channels, marketing costs, marketing margins s share, and marketing efficiency of Kopyor coconut in Alasdowo Village, Dukuhseti District, Pati Regency. The basic ... -
PENGAMBILAN KEPUTUSAN PEMBELIAN TIWUL DI KABUPATEN GUNUNGKIDUL
SARI, APRILIA PUTRI WULAN (FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2017-11-13)This study aims to describe the consumer profile and purchase decision making of tiwul. The basic method used is descriptive analysis. Data were collected by questionnaires and through interviews of consumers as many as ... -
PENGARUH KELANGKAAN PUPUK SUBSIDI TERHADAP PRODUKTIVITAS DAN PENDAPATAN USAHATANI PADI DI KECAMATAN BABADAN KABUPATEN PONOROGO JAWA TIMUR
MUHLISIN, MUHLISIN (FP UMY, 2016-08-27)This research aims to find out the influence of subsidies fertilizer’s scarcity toward rice productivity, farmers income and eligibility rice onfarm within its scarcity. This research using analysis descriptive quantitative ... -
PENGARUH PROMOSI TERHADAP KEPUTUSAN PEMBELIAN KONSUMEN DI RESTO WAROENG AYAM KAMPUNG YOGYAKARTA
MAHMUDA, LUQMAN ABDULLOH (FP UMY, 2016-09-02)This research aims to determine the campaign carried Waroeng Ayam Kampung management, to know purchasing decisions by consumers Waroeng Ayam Kampung and identify the impact of the campaign carried Waroeng Ayam Kampung ... -
PERSEPSI KONSUMEN JAMU GODHOG DI CV MERAPI FARMA HERBAL HARGOBINANGUN PAKEM SLEMAN YOGYAKARTA
NUGROHO, FEBRIANTO (FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-03-25)Penelitian ini bertujuan untuk mendeskripsikan bauran pemasaran Jamu Godhog CV Merapi Farma Herbal dan mengetahui persepsi konsumen terhadap produk, harga, tempat, dan promosi Jamu Godhog CV Merapi Farma Herbal. Penelitian ... -
PREFERENSI KONSUMEN TERHADAP DAGING SAPI DI KIOS DAGING SAPI ORICOW KECAMATAN DEPOK KABUPATEN SLEMAN
HUDA, ARAFAHNI KARTIKA (FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-25)This studyiaims toidetermine the attributes of beef which is the choice of consumer preferences and the attributes most consumer consider in buying fresh beef and frozen beef in Oricow Beef Stall. The location of the study ... -
RESPON PEDAGANG BAKSO TERHADAP KENAIKAN HARGA DAGING SAPI DI KOTA YOGYAKARTA
JANNAH, AINUL (FP UMY, 2016-11-30)This research that aims to find response of meatball sellers to the increasing price of beef and to find the profil meatball an also to find the profil effort. The study was conducted in the city of Yogyakarta, the provinces ... -
RESPON PETERNAK TERHADAP PELAKSANAAN PROGRAM PENGEMBANGAN SAPI PERANAKAN ONGOLE DI KABUPATEN GUNUNGKIDUL
UTAMI, BETI NUR (FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2018-12-20)This research aims to determine the response of breeder towards the implementation of the PO cattle development program in Gunungkidul Regency and the factors than influence. . The basic method of the research is ... -
SIKAP KONSUMEN TERHADAP DESAIN LABEL KEMASAN PRODUK EMPING JAGUNG PRODUKSI KWT “TRI MANUNGGAL” DESA SENDANG SARI KECAMATAN PAJANGAN KABUPATEN BANTUL
IHSAN, IHSAN (FP UMY, 2016-05-26)The aims of this research is to determine the real consumers attitude and potential consumers attitude to emping jagung’s design label packaging attribute that being proposed, also to find out if there is attitude ... -
SIKAP KONSUMEN TERHADAP VARIAN RASA PRODUK EMPING JAGUNG KWT TRIMANUNGGAL KECAMATAN PAJANGAN KABUPATEN BANTUL
RAHMAWATI, ANNA (2016-03-03)Penelitian ini bertujuan untuk mengidentifikasi sikap konsumen potensial terhadap berbagai atribut varian emping jagung, membandingkan sikap konsumen potensial terhadap empat varian emping jagung dan mengetahui minat ... -
SIKAP PETANI MELON (CUCUMIS MELO L.) TERHADAP KENAIKAN HARGA PUPUK (Studi Kasus di Kelompok Tani Wahanakusuma, Desa Bugel, Kecamatan Panjatan, Kabupaten Kulonprogo)
KHUSAINI, AKHMAD (FP UMY, 2016-08-29)The purpose of this research to knows about the profil and the attitude of melon’s farmer about the fertilizer price ascent. The research conducted at Bugel Village Panjatan Subdistrict Kulonprogo Regency by purposive. The ... -
STRATEGI PEMASARAN WARUNG KOPI MERAPI DI KECAMATAN CANGKRINGAN, KABUPATEN SLEMAN
ERFIANTO, FUAD JORDAN (FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-10-10)MARKETING STRATEGY OF WARUNG KOPI MERAPI IN CANGKRINGAN DISTRICT, SLEMAN REGENCY. 2019. FUAD JORDAN ERFIANTO (Supervised by DIAH RINA K. & SRIYADI). The purpose of this research to identify internal and external factors ... -
TINGKAT LOYALITAS KONSUMEN JAMUR CRISPY P.15 DI DAERAH ISTIMEWA YOGYAKARTA (DIY)
NEGARA, VILLA KUSUMA (FP UMY, 2013-04-26)Jamur crispy P.15 merupakan salah satu usaha yang menjual produk olahan jamur tiram di DIY secara franchise. Penelitian ini bertujuan untuk mendeskripsikan profil konsumen, profil produk dan tingkat loyalitas konsumen jamur ... -
TINGKAT LOYALITAS KONSUMEN KOPI ARABIKA PADA KEDAI DONGENG KOPI DI KECAMATAN KALASAN KABUPATEN SLEMAN
IKHSAN, NAJIB (FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA YOGYAKARTA, 2018-12-04)TINGKAT LOYALITAS KONSUMEN KOPI ARABIKA DI KEDAI DONGENG KOPI KECAMATAN KALASAN KABUPATEN SLEMAN DAERAH ISTIMEWA YOGYAKARTA. 2018. NAJIB IKHSAN (Skripsi dibimbing oleh SUSANAWATI & DIAH RINA KAMARDIANI). Penelitian ... -
TINGKAT PENERAPAN USAHATANI PADI ORGANIK DI DESA BANJARARUM KECAMATAN KALIBAWANG KABUPATEN KULON PROGO
SUYANTO, MUH (FAKULTAS PERTANIAN, 2017-08-22)This research aims to find information about Group Farming Ngudi Rejeki member’s profile who apply organic rice farming, the aplication level of organic rice farming and factors that tend to affect the level of application ...