Browsing Faculty of Agriculture by Author "WIDODO, WIDODO"
Now showing items 61-80 of 87
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PENGARUH PROMOSI TERHADAP KEPUTUSAN PEMBELIAN KONSUMEN DI RESTO WAROENG AYAM KAMPUNG YOGYAKARTA
MAHMUDA, LUQMAN ABDULLOH (FP UMY, 2016-09-02)This research aims to determine the campaign carried Waroeng Ayam Kampung management, to know purchasing decisions by consumers Waroeng Ayam Kampung and identify the impact of the campaign carried Waroeng Ayam Kampung ... -
PERILAKU PETANI PADI DALAM MENGHADAPI KELANGKAAN PUPUK BERSUBSIDI DI KECAMATAN BABADAN KABUPATEN PONOROGO PROVINSI JAWA TIMUR
ROHMAYANI, NALA; ROHMAYANI, NALA (FP UMY, 2016-08-16)This research aims to describe the behavior of farmers in the confront of subsidiy fertilizer scarcity. The behavior of farmers are indicated with using fertilizer, labour and pesticides. The research was conducted in ... -
PERSEPSI KONSUMEN JAMU GODHOG DI CV MERAPI FARMA HERBAL HARGOBINANGUN PAKEM SLEMAN YOGYAKARTA
NUGROHO, FEBRIANTO (FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-03-25)Penelitian ini bertujuan untuk mendeskripsikan bauran pemasaran Jamu Godhog CV Merapi Farma Herbal dan mengetahui persepsi konsumen terhadap produk, harga, tempat, dan promosi Jamu Godhog CV Merapi Farma Herbal. Penelitian ... -
PERSEPSI PETANI TERHADAP PERTANIAN PADI ORGANIK DI KABUPATEN PRINGSEWU LAMPUNG
SAPUTRA, ANDHIKA GILANG (FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-03-28)Kabupaten Pringsewu merupakan salah satu pelopor pertanian padi organik di Provinsi Lampung. Namun perkembangan pertanian padi organik di Kabupaten Pringsewu masih belum merata. Terlihat dari jumlah kecamatan yang menerapkan ... -
POLA KEMITRAAN PETANI DENGAN PT. TUNAS AGRO PERSADA PADA USAHATANI BENIH JAGUNG MANIS DI KECAMATAN BATURETNO KABUPATEN WONOGIRI
FITRIANA, PUNGKI FARADILA (FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-03-26)This study aims to determine the partnership system between the company and partner farmers, the benefits of agribusiness for partner farmers, and the feasibility of sweet corn farming in the partnership system of PT Tunas ... -
POTENSI PAKAN TERNAK SAPI DARI LIMBAH PERTANIAN DI KECAMATAN SANDEN KABUPATEN BANTUL
FARADISI, HARIZ (FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2017-12-09)Utilization agricultural waste as animal feed in Sanden District, Bantul Regency still not optimal, it needs to analyze the potential of the waste in that area to help policy maker utilizing the waste in the proper way. ... -
PREFERENSI KONSUMEN TERHADAP SAYURAN ORGANIK DI SUPER INDO SULTAN AGUNG YOGYAKARTA
ANDARI, NISA MURTY (FP UMY, 2016-05-24)The aims of this research is to find out how the organic vegetables’ consumer characteristics, consumers decision process on purchasing organic vegetable and their preference towards organic vegetables are. This is an ... -
PROSES PENGAMBILAN KEPUTUSAN PEMBELIAN BELALANG GORENG OLEH WISATAWAN
MU’TASIMBILLAH, MAURITZAH (FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-24)This study aims to describe the process of purchasing fried grasshopper decisions by tourists along with the factors that influence the purchase decision of fried grasshoppers. Determination of the location of the study ... -
PROSES PENGAMBILAN KEPUTUSAN PEMBELIAN BERAS MERAH PADA SUPERMARKET CARREFOUR DI YOGYAKARTA
EVANDA, MUHAMMAD BRANDIKA (FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-16)The purpose of this study was to find out the profile of respondents of brown rice at Ambarukmo Plaza Yogyakarta Carrefour supermarket and to find out the decision-making process of buying brown rice at the Carrefour ... -
RESPON ANGGOTA TERHADAP PROGRAM PENGEMBANGAN PETERNAKAN SAPI DI KELOMPOK "ANDHINI REJO" DUKUH BIBIS KELURAHAN BANGUNJIWO KABUPATEN BANTUL
NAZEB, AHMAD (FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2015-04-27)Penelitian ini bertujuan untuk mengetahui respon anggota Kelompok Peternak Sapi Andhini Rejo terhadap Program pengembangan kelompok peternak, selain itu juga mengetahui hubungan antara respon terhadap program pengembangan ... -
RESPON PEDAGANG BAKSO TERHADAP KENAIKAN HARGA DAGING SAPI DI KOTA YOGYAKARTA
JANNAH, AINUL (FP UMY, 2016-11-30)This research that aims to find response of meatball sellers to the increasing price of beef and to find the profil meatball an also to find the profil effort. The study was conducted in the city of Yogyakarta, the provinces ... -
RESPON PETANI TERHADAP PENGGUNAAN BENIH PADI BERSUBSIDI DI DESA SEKARPUTIH, KECAMATAN WIDODAREN, KABUPATEN NGAWI
ARIFIN, SAMSUL (FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-23)Farming is the livelihood of most of Indonesia's population. Especially those who live in rural areas, who still have fertile land that is suitable for planting various kinds of food plants. In effort to increase the ... -
RESPON PETERNAK TERHADAP PELAKSANAAN PROGRAM PENGEMBANGAN SAPI PERANAKAN ONGOLE DI KABUPATEN GUNUNGKIDUL
UTAMI, BETI NUR (FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2018-12-20)This research aims to determine the response of breeder towards the implementation of the PO cattle development program in Gunungkidul Regency and the factors than influence. . The basic method of the research is ... -
SIKAP KONSUMEN TERHADAP BERBAGAI MEREK PRODUK KERIPIK KENTANG DI KABUPATEN WONOSOBO DENGAN MODEL POINT IDEAL
AMALIA, MUTIARA BUDI (FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2018-05-11)Penelitian ini bertujuan untuk mengetahui karakteristik keripik kentang, sikap konsumen terhadap berbagai merek produk keripik kentang, serta perbandingan sikap konsumen terhadap berbagai merek produk keripik kentang yang ... -
SIKAP KONSUMEN TERHADAP KERIPIK SINGKONG PRODUKSI UMKM LOKAL DAN PERUSAHAAN NASIONAL DI KABUPATEN MAGELANG DENGAN MODEL POINT IDEAL
AKBAR, MUHAMMAD AMIRUL (FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-03-05)This study aim is to determine the characteristic of cassava chips and cunsumer attitudes towards cassava chips produced by UMKM local and national companies which are marketed in Magelang Regency. This research was conducted ... -
SIKAP KONSUMEN TERHADAP PRODUK SAYURAN DI PASAR GIWANGAN KOTA YOGYAKARTA
NADIR, RIKI ILHAM (FP UMY, 2017-12-14)This study aims to determine the attitude of consumers to vegetable products traded in Giwangan Market Yogyakarta. sampling in this study uses incidental / convenience sampling of consumers who are buying vegetables in ... -
SIKAP KONSUMEN TERHADAP VARIAN RASA PRODUK EMPING JAGUNG KWT TRIMANUNGGAL KECAMATAN PAJANGAN KABUPATEN BANTUL
RAHMAWATI, ANNA (2016-03-03)Penelitian ini bertujuan untuk mengidentifikasi sikap konsumen potensial terhadap berbagai atribut varian emping jagung, membandingkan sikap konsumen potensial terhadap empat varian emping jagung dan mengetahui minat ... -
SIKAP PETANI PADI TERHADAP KEBERDAAN GUDANG KOMODITI DENGAN SISTEM RESI GUDANG (SRG) DI KABUPATEN BANTUL
SUSANTI, DESI (FP UMY, 2013-08-26)Penelitian ini bertujuan untuk mengetahui sikap petani terhadap sistem resi gudang dan faktor-faktor yang mempengaruhinya. Hasil penelitian menunjukkan kognitif petani dalam hal syarat perpanjangan penyimpanan, cara ... -
SIKAP PETANI PADI TERHADAP PENGGUNAAN PUPUK ORGANIK CAIR DI DESA JOGO TIRTO KECAMATAN BERBAH KABUPATEN SLEMAN
PRABOWO, SENDRA DWI (FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-04)This study aims to determine the attitudes of farmers to the use of organic fertilizers and find out the factors that influence farmers' attitudes towards the use of organic fertilizers. The location was deliberately chosen ... -
SIKAP PETANI TERHADAP INOVASI BIOINDUSTRI INTEGRASI KAKAO-KAMBING DI KULON PROGO YOGYAKARTA
MAYA, GHINA NIR (FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-25)Bioindustry integrated cocoa goat is management of agriculture to create inovation that combine for cacao and goat to incarnate the future of agriculture. The innovation solid organic fertilizer, liquid organic fertilizer, ...