Browsing Faculty of Agriculture by Title
Now showing items 947-966 of 1097
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SEBARAN PROPAGUL GULMA PADA BERBAGAI KEDALAMAN TANAH DAN KONDISI LAHAN
(FP UMY, 2016-12-27)Research about weed propagules distribution at different depths in the soil was conducted to determine the number of propagules in any depth of soil from a wide range of soil conditions. This research conducted in the ... -
SERAPAN HARA Ca, Mg, dan S PADA BERBAGAI VARIETAS PADI dan PENGAIRAN System of Rice Intensification
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-06-30)An aims of research "Nutrient Absorption of Ca, Mg, and S in Various Rice Varieties and Irrigation System of Rice Intensification" was to determine the effect of various varieties and irrigation on absorption of Ca, Mg and ... -
SERAPAN HARA MAKRO PRIMER BERBAGAI VARIETAS UNGGUL PADI DENGAN PENGAIRAN KONVENSIONAL DAN BERSELANG
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-04-01)An aims of research “Primary Macro Nutrient Absorption of Superior Paddy Varieties with Conventional Irrigation and Intermittent Irrigation” to know the influence of varieties and irrigation on primary macro nutrient ... -
SIKAP KONSUMEN TERHADAP BERBAGAI MEREK PRODUK KERIPIK KENTANG DI KABUPATEN WONOSOBO DENGAN MODEL POINT IDEAL
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2018-05-11)Penelitian ini bertujuan untuk mengetahui karakteristik keripik kentang, sikap konsumen terhadap berbagai merek produk keripik kentang, serta perbandingan sikap konsumen terhadap berbagai merek produk keripik kentang yang ... -
SIKAP KONSUMEN TERHADAP DESAIN LABEL KEMASAN PRODUK EMPING JAGUNG PRODUKSI KWT “TRI MANUNGGAL” DESA SENDANG SARI KECAMATAN PAJANGAN KABUPATEN BANTUL
(FP UMY, 2016-05-26)The aims of this research is to determine the real consumers attitude and potential consumers attitude to emping jagung’s design label packaging attribute that being proposed, also to find out if there is attitude ... -
SIKAP KONSUMEN TERHADAP KERIPIK SINGKONG PRODUKSI UMKM LOKAL DAN PERUSAHAAN NASIONAL DI KABUPATEN MAGELANG DENGAN MODEL POINT IDEAL
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-03-05)This study aim is to determine the characteristic of cassava chips and cunsumer attitudes towards cassava chips produced by UMKM local and national companies which are marketed in Magelang Regency. This research was conducted ... -
SIKAP KONSUMEN TERHADAP PEMBELIAN UBI-UBIAN DI PASAR TELO KARANGKAJEN, YOGYAKARTA
(FP UMY, 2018-04-25)The study used reasonaction theory that raised by Fishbein from Ajzein, aims to know the attitude, subjective norm, and consumer interest toward the purchasing of the yams. The study did in Pasar Telo Karangkajen, Yogyakarta ... -
SIKAP KONSUMEN TERHADAP PRODUK KECAP MANIS DI DESA ARGODADI KECAMATAN SEDAYU KABUPATEN BANTUL YOGYAKARTA
(FP UMY, 2017-05-19)Penelitian ini bertujuan untuk megidentifikasi sikap konsumen terhadap berbagai atribut kecap manis ABC, Bango, dan Indofood dan mengidentifikasi hubungan yang terjadi antara profil dan sikap yang ditimbulkan. Responden pada ... -
SIKAP KONSUMEN TERHADAP PRODUK KECAP SH DI PASAR LAMA KOTA TANGERANG
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMADIYAH YOGYAKARTA, 2018)This study aims to find out: 1). Profil of soy sauce SH and consumer characteristics of soy sauce SH 2). Consumr attitudes toward soy sauce SH products 3). Relationship of consumer profiles with consumer attitudes of soy ... -
SIKAP KONSUMEN TERHADAP PRODUK KECAP SH DI PASAR LAMA KOTA TANGERANG
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMADIYAH YOGYAKARTA, 2018)This study aims to find out: 1). Profil of soy sauce SH and consumer characteristics of soy sauce SH 2). Consumr attitudes toward soy sauce SH products 3). Relationship of consumer profiles with consumer attitudes of soy ... -
SIKAP KONSUMEN TERHADAP PRODUK MANISAN NANAS MADU CITA RASA DI KABUPATEN PEMALANG
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-25)This study aims to determine the consumer characteristic of Cita Rasa honey pineapple candied fruit product, to measure the consumer attitude towards Cita Rasa honey pineapple candied fruit product and to analyze the ... -
SIKAP KONSUMEN TERHADAP PRODUK OLAHAN BUAH SALAK DI KECAMATAN MADUKARA KABUPATEN BANJARNEGARA
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMADIYAH YOGYAKARTA, 2018)This study aims to determine the characteristics of consumers of salak productsprocessed(dodol salak, salak syrup, salak chips), consumer attitudes toward salak productsprocessed(dodol salak, salak syrup, salak chips), ... -
SIKAP KONSUMEN TERHADAP PRODUK SAYURAN DI PASAR GIWANGAN KOTA YOGYAKARTA
(FP UMY, 2017-12-14)This study aims to determine the attitude of consumers to vegetable products traded in Giwangan Market Yogyakarta. sampling in this study uses incidental / convenience sampling of consumers who are buying vegetables in ... -
SIKAP KONSUMEN TERHADAP VARIAN RASA PRODUK EMPING JAGUNG KWT TRIMANUNGGAL KECAMATAN PAJANGAN KABUPATEN BANTUL
(2016-03-03)Penelitian ini bertujuan untuk mengidentifikasi sikap konsumen potensial terhadap berbagai atribut varian emping jagung, membandingkan sikap konsumen potensial terhadap empat varian emping jagung dan mengetahui minat ... -
SIKAP MASYARAKAT DESA KARANGSEWU TERHADAP TAMBAK UDANG DI SEPANJANG PANTAI TRISIK
(FP UMY, 2016-08-30)South coastal of Kulon progo has a various potential and problem. Such as chicken husbandry, shrimp pond, watermelon and vegetables cultivation. With that potentials will bring the expectation to increase native economics ... -
SIKAP MASYARAKAT TERHADAP PERENCANAAN DUSUN KALIABU, DESA BANYURADEN, KECAMATAN GAMPING SEBAGAI KAMPUNG WISATA BERBASIS LINGKUNGAN
(FAKULTAS PERTANIAN UMY, 2017-08-10)This study purpose to determine the perceptions and attitudes of the people of Kaliabu vilage the planning of eco-based tourism village. The basic method used in this research is descriptive analysis. The technique of ... -
SIKAP MASYARAKAT TERHADAP SAYURAN SEGAR PADA WARUNG PAK TANI DI KECAMATAN GODEAN KABUPATEN SLEMAN
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMADIYAH YOGYAKARTA, 2018)This study aims to determine the attitude of society, subjective norms of society, and buying interest of society in fresh vegetables in WPT in Godean Sub-District Sleman. The method used is descriptive method. The data ... -
SIKAP PETANI BAWANG MERAH TERHADAP PENERAPAN TEKNOLOGI IRIGASI KABUT PADA LAHAN PASIR PANTAI DI DESA SRIGADING KECAMATAN SANDEN KABUPATEN BANTUL
(FP UMY, 2019)Penelitian ini bertujuan untuk mengetahui sikap petani bawang merah dan mengidentifikasi permasalahan dalam menerapkan teknologi irigasi kabut Desa Srigading. Metode yang digunakan dalam penelitian ini adalah analisis ... -
SIKAP PETANI KELAPA SAWIT TERHADAP KOPERASI BUMI MAKMUR, DI KABUPATEN BELITUNG TIMUR PROVINSI KEPULAUAN BANGKA BELITUNG
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-05-29)This research aims to knowing palm oil farmers attitude towards Cooperative Bumi Makmur east Belitung Regency and knowing the relationship between internal and external factors with the attitude of farmers members and ... -
SIKAP PETANI KUBIS TERHADAP PENGGUNAAN TEKNOLOGI PGPR (PLAN GROWTH PROMOTING RHIZOBACTERIA) DI DESA SIDENGOK KECAMATAN PEJAWARAN KABUPATEN BANJARNEGARA
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMADIYAH YOGYAKARTA, 2018)This study aims to determine the the availability of cabbage farmers to the use of PGPR in sidngok Village, Banjarnegara Distric Bidding Subdistrict and analyze the factors that influence farmers’ attitudes towards the ...