Browsing Faculty of Agriculture by Title
Now showing items 909-928 of 1097
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POLA KEMITRAAN USAHA GULA SEMUT ANTARA ANGGOTA KELOMPOK USAHA BERSAMA (KUB) GENDIS MANIS DENGAN CV. MENOREH POLITAN DI KECAMATAN KOKAP KABUPATEN KULONPROGO
(FP UMY, 2016-08-27)Partnership Pattern of business granule brown sugar between members of KUB Gendis Manis with CV. Menoreh Politan in Kokap District Kulon Progo Regency. The aims of the research are to find out the partnership between members ... -
POLA KEMITRAAN USAHA TANI KEDELAI EDAMAME (GLYCINE MAX (L) MERR) ANTARA PETANI DENGAN PT.LUMBUNG PADI DI KABUPATEN GARUT
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMADIYAH YOGYAKARTA, 2015)The cooperation system edamame soybeans farming between farmers and PT. Lumbung Padi at Garut Regency. The aims of the research are to find out the cooperation between farmers and company, to analize the income and profit ... -
POLA KONSUMSI IKAN PADA TINGKAT RUMAH TANGGA DI DESA TUKSONO KECAMATAN SENTOLO KABUPATEN KULON PROGO
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-25)Kulon Progo Regency is the lowest level of consumption compared to other districts in the special region of Yogyakarta in the year 2013-2017. On average, Indonesia's new fish consumption rate reaches 41.11 kilograms (kg) ... -
POLA PEWARISAN GENERASI F2 TANAMAN JAGUNG (Zea mays L.) VARIETAS LOKAL HASIL PERSILANGAN RESIPROK
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-11)Maize (Zea mays L) is one of the important food ingredients that has great potential and is a leading commodity. Pulut and purple corn have their own advantages in the content of amylopectin and anthocyanin. Seeing the ... -
POTENSI DAN ZONASI KAWASAN WISATA MUARA SUNGAI PROGO
(FP UMY, 2016-09-03)This research entitled The Potency and Zonation of Tourism Area of Progo River Estuary was conducted at Poncosari, Srandakan District, Bantul Regency and Banaran, Galur District, Kulon Progo Regency from March up to May ... -
POTENSI HAMA PADA TANAMAN JAGUNG (Zea mays L.) VARIETAS Waxy corn DAN Black aztec DI KECAMATAN KASIHAN KABUPATEN BANTUL DAERAH ISTIMEWA YOGYAKARTA
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-03-25)This research aims to obtain information on the potential of pests and determine the level of resistance the maize (Zea mays L.) germplasm var. pulut from Sulawesi (Waxy corn) and introduced maize plants var. Black aztec. ... -
POTENSI LAHAN BEKAS TAMBANG PASIR UNTUK TANAMAN DURIAN (Durio zibethinus Murr.) DI KAMPUNG DESA NGROGUNG KECAMATAN NGEBEL KABUPATEN PONOROGO
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2020-01)Penelitian ini bertujuan untuk menetapkan karakteristik lahan dan mengevaluasi tingkat kesesuaian lahan bagi pertanian Durian. Penelitian ini dilakukan dengan metode survei, dan hasil data yang didapatkan dianalisis ... -
POTENSI LIMBAH CAIR PABRIK TAHU SEBAGAI PELENGKAP PUPUK N DALAM BUDIDAYA PADI (Oryza sativa L.)
(FP UMY, 2018-05-18)Liquid waste of the tofu factory is one of the tofu residual waste that has potential pollution if it is discharged directly into the irrigation stream. In addition to potential waste pollution has the potential for fertility ... -
POTENSI PAKAN TERNAK SAPI DARI LIMBAH PERTANIAN DI KECAMATAN SANDEN KABUPATEN BANTUL
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2017-12-09)Utilization agricultural waste as animal feed in Sanden District, Bantul Regency still not optimal, it needs to analyze the potential of the waste in that area to help policy maker utilizing the waste in the proper way. ... -
PREFERENSI KONSUMEN TEMPE DI PASAR GIWANGAN KOTA YOGYAKARTA
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-03-30)Penelitian ini bertujuan untuk mengetahui karakteristik konsumen, atribut tempe yang menjadi preferensi konsumen, dan atribut yang paling dipertimbangkan dalam pembelian tempe kemasan daun pisang dan plastik di Pasar ... -
PREFERENSI KONSUMEN TERHADAP BUAH APEL LOKAL DAN APEL IMPOR DI KOTA YOGYAKARTA
(FAKULTAS PERTANIAN UMY, 2017-08-23)Penelitian ini bertujuan untuk mengetahui atribut buah apel lokal dan apel impor yang menjadi preferensi konsumen di Kota Yogyakarta dan atribut yang paling dipertimbangkan konsumen dalam pembelian buah apel lokal dan apel ... -
PREFERENSI KONSUMEN TERHADAP DAGING SAPI DI KIOS DAGING SAPI ORICOW KECAMATAN DEPOK KABUPATEN SLEMAN
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-25)This studyiaims toidetermine the attributes of beef which is the choice of consumer preferences and the attributes most consumer consider in buying fresh beef and frozen beef in Oricow Beef Stall. The location of the study ... -
PREFERENSI KONSUMEN TERHADAP OLAHAN MIE BERBAHAN BAKU TEPUNG TAPIOKA DI KABUPATEN BANTUL YOGYAKARTA
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-03-29)Penelitian ini bertujuan untuk mengetahui karateristik konsumen mie des dan mie pentil, mengetahui atribut preferensi konsumen dalam pembelian mie des dan mie pentil, mengetahui produk yang menjadi preferensi konsumen ... -
PREFERENSI KONSUMEN TERHADAP SAYURAN ORGANIK DI SUPER INDO SULTAN AGUNG YOGYAKARTA
(FP UMY, 2016-05-24)The aims of this research is to find out how the organic vegetables’ consumer characteristics, consumers decision process on purchasing organic vegetable and their preference towards organic vegetables are. This is an ... -
PROGRAM KEMITRAAN PT. SAUNG MIRWAN DENGAN PETANI EDAMAME
(FP UMY, 2012-08-28)Kemitraan agribisnis merupakan salah satu upaya dalam pembangunan pertanian yang kedepannya diharapkan mampu meningkatkan p[endapatan dan kesejahteraan petani. Persepsi petani terhadap sistem kemitraan PT. Saung Mirwan ... -
PROSES ADOPSI INOVASI TEKNOLOGI TANAM JAJAR LEGOWO PADA PETANI PADI DI KABUPATEN BANTUL
(FP UMY, 2018-04-04)Adoption is a process of behavior change in the form of knowledge, attitude and skill in a person after receiving a message of innovation. The aims of this research is to describe the adoption process, the reason of adoption ... -
PROSES ADOPSI TEKNOLOGI PERTANIAN ORGANIK OLEH PETANI PADI DI KECAMATAN GODEAN, SLEMAN (KELOMPOK TANI SRI REJEKI)
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-25)PROSES ADOPSI TEKNOLOGI PERTANIAN ORGANIK OLEH PETANI PADI DI KECAMATAN GODEAN, SLEMAN (Kelompok Tani Sri Rejeki). 2019. NURUL ANGGITA RAHMAWATI (Skripsi dibimbing oleh SITI YUSI RUSIMAH & INDARDI). Tujuan dari penelitian ... -
PROSES BISNIS RANTAI PASOK CABAI MERAH DI KECAMATAN PANJATAN KABUPATEN KULONPROGO
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2020-01-23)This study aims to describe the structure of chili supply chain relationships based on actors and their activities and to know the process of supply chain business of red chili in Panjatan District, Kulonprogo Regency, ... -
PROSES PENGAMBILAN KEPUTUSAN PEMBELIAN BELALANG GORENG OLEH WISATAWAN
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-24)This study aims to describe the process of purchasing fried grasshopper decisions by tourists along with the factors that influence the purchase decision of fried grasshoppers. Determination of the location of the study ... -
PROSES PENGAMBILAN KEPUTUSAN PEMBELIAN BERAS MERAH PADA SUPERMARKET CARREFOUR DI YOGYAKARTA
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-16)The purpose of this study was to find out the profile of respondents of brown rice at Ambarukmo Plaza Yogyakarta Carrefour supermarket and to find out the decision-making process of buying brown rice at the Carrefour ...