Browsing 03. DISSERTATIONS AND THESIS by Author "KAMARDIANI, DIAH RINA"
Now showing items 1-20 of 38
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ANALISIS KELAYAKAN USAHA PEMBESARAN IKAN AIR TAWAR DI DESA SENDANGTIRTO, KECAMATAN BERBAH, KABUPATEN SLEMAN
PUTERI, CITRA TESANI REGA (FP UMY, 2017-05-19)A. Kesimpulan 1. Total biaya yang dikeluarkan petani ikan nila selama satu kali musim panen sebesar Rp 3.039.700, sedangkan pada usaha pembesaran ikan bawal sebesar Rp 2.809.696, dan pembesaran udang galah sebesar Rp ... -
ANALISIS KELAYAKAN USAHATANI JAGUNG DIDESA SUKORENO KECAMATAN SENTOLO KABUPATEN KULON PROGO
KURNIASIH, DEDEK (FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2018-09-01)THE ANALYSIS OF CORN FARMING IN SUKORENO VILLAGE, SENTOLO SUB DISTRICT, KULONPROGO REGENCY (Undergraduate Thesis advised by Diah Rina Kamardiani, Ir., M.P. and Wododo, Ir., M.P.). The objective of the research was to ... -
ANALISIS KELAYAKAN USAHATANI UDANG VANNAMEI (Litopenaeus vannamei) DI DESA PAGAK KECAMATAN NGOMBOL KABUPATEN PURWOREJO
KUSUMAWARDHANI, FADHILAH (FAKULTAS PERTANIAN UMY, 2017-08-31)This research aims to know how much the cost, the profit, and the business feasibility of a vannamei shrimp. The basic method used in this research was descriptive. Sample was taken by census, with total respondents consist ... -
ANALISIS KEPUASAN DAN LOYALITAS KONSUMEN TERHADAP SAYURAN ORGANIK DI SUPER INDO YOGYAKARTA
PURWATI, PURWATI (FP UMY, 2017-05-19)Penelitian ini bertujuan untuk mengetahui tingkat kepuasan konsumen, faktor-faktor yang berhubungan dengan kepuasan konsumen, serta tingkat loyalitas konsumen terhadap sayuran organik di Super Indo Yogyakarta. Metode dasar ... -
ANALISIS KOMPARATIF PRODUKSI DAN KEUNTUNGAN USAHATANI BAWANG MERAH (Allium ascalonicum L) DI DAERAH SENTRA DAN NON SENTRA
WIRANATA, NURDIN (FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-23)This study aims to determine the productivity and factors that influence the production and profits of shallot farming in the central and non-central areas of shallot production. The research location was chosen purposively ... -
ANALISIS MODEL SUPPLY CHAIN MANAGEMENT (SCM) JAMUR MERANG DI KECAMATAN SEDAYU
ARDIANSYAH, NIVO (FP UMY, 2014-07-18)Hasil penelitian menyimpulkan bahwa pada pengelolaan Supply Chain Management pada setiap petani tidak banyak perbedaan dan terdapat 4 saluran yaitu (1) petani --> pedagang keliling -> konsumen, dan petani -> pedagang ... -
ANALISIS PEMASARAN MELINJO SEBAGAI BAHAN BAKU EMPING MELINJO DI KECAMATAN PAJANGAN, KABUPATEN BANTUL, DAERAH ISTIMEWA YOGYAKARTA
SYARIFA, CARLITA (FAKULTAS PERTANIAN UMY, 2017-05-23)Penelitian ini bertujuan mendeskripsikan saluran pemasaran melinjo sebagai bahan baku emping melinjo di Kecamatan Pajangan dan menentukan efisiensi saluran pemasaran. Responden sebanyak 32 petani dan 10 pedagang ... -
ANALISIS PENGENDALIAN MUTU INDUSTRI GULA KELAPA DENGAN METODE SIX SIGMA
SUSANTI, WIWI (FAKULTAS PERTANIAN, 2017-08-22)The study aims to identify palm sugar production process, amount of defect product, and quality control of palm sugar production at UD. Ngudi Lestari 1. The data that was use are data production and amount of defective ... -
ANALISIS USAHATANI BAWANG MERAH DI DESA SELOPAMIORO KECAMATAN IMOGIRI KABUPATEN BANTUL
WULANDARI, RETNO (FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-24)This study aims to describe shallot cultivation, calculate costs, income and profits and analyze the feasibility of shallot farming in Selopamioro Village. This study used primary data from the survey of 35 onion respondents ... -
EFISIENSI PEMASARAN IKAN LAYANG DI KOTA PEKALONGAN
SANTOSO, PULUNG AJI (FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-23)Pekalongan City is a coastal city where there is a type B port, the largest Pekalongan Nusantara Fisheries Port (Pelabuhan Perikanan Nusantara Pekalongan) in Central Java Province. Pekalongan PPN has a fish auction ... -
EFISIENSI USAHATANI PADI ORGANIK DI DESA SUKOREJO KECAMATAN SAMBIREJO KABUPATEN SRAGEN
MURSYID, ABDULLAH (FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2020-01-20)This research aims to determine the factors of production that effect organic rice production, determine effectifity use of production factors in organic rice in Sukorejo Village, Sambirejo District, Sragen Regency. The ... -
EVALUASI PROGRAM ASURANSI USAHATANI PADI (AUTP) DI KABUPATEN KULON PROGO
OKTASARI, ERVIKA (FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-03-26)AUTP Program is a form to transfer a risk that can provide compensation due to loss of farming. This study aims to show the implementation of the AUTP Program, the success rate of the AUTP Program, and factors that influence ... -
FAKTOR-FAKTOR YANG MEMPENGARUHI PREFERENSI KONSUMEN TERHADAP PRODUK GELATO DI TEMPO DEL GELATO DAN CIAO GELATO YOGYAKARTA
FADHLURAHMAN, RIFQI (FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-03-23)Gelato merupakan salah satu jenis hidangan penutup yang banyak di gemari oleh masyarakat Indonesia. Pada tahun 2018 dalam kurun waktu enam tahun terakhir negara Indonesia mengalami kenaikan pertumbuhan pasar ice cream ... -
FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI NANAS MADU DI DESA BELUK KECAMATAN BELIK KABUPATEN PEMALANG
PRASETIO, MUHAMMAD ADHI (FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-25)Pineapple Honey is one of the superior commodity of Pemalang Regency. The production center of Honey Pineapple in Pemalang District is located on the Beluk Village, Belik District. However, production of honey pineapple ... -
KONTRIBUSI PENDAPATAN INDUSTRI TEMPE DI KECAMATAN BANJAR KOTA BANJAR JAWA BARAT
ADJI, MANDARA NUR IBRAHIM (FP UMY, 2016-09-01)Manufacture of agricultural products, which is one form of agro-industry produces a variety of processed agricultural products, such as the form of food preferred by consumers. One type is a growing industry in the district ... -
MOTIVASI KONSUMEN DALAM MEMBELI BUAH-BUAHAN BERDASARKAN JENIS PASAR DI PONOROGO PROVINSI JAWA TIMUR
NINGRUM, DIAH (FAKULTAS PERTANIAN UNIVERSITAS MUHAMADIYAH YOGYAKARTA, 2018)This study aims to determine consumer profiles, consumer motivation, and the relationship of consumer profiles with consumer motivation in buying fruits in traditional markets and modern markets in Ponorogo City. ... -
MOTIVASI KONSUMEN DALAM MENGKONSUMSI SUSU SAPI MURNI DI WARUNG "MARKO MILK" DAN "JULIA GIZI"
MAULANA, WAHYU WIRA (FP UMY, 2014-01-02)Konsumern beralih mengkonsumsi susu sapi murni karena trend dan mulai menyadari kesehatan tubuh tujuan dilaksanakannya penelitian ini adalah mengetahui profil warung dan konsumen, mengetahui motivasi konsumen dalm mengkonsumsi ... -
MOTIVASI KONSUMEN DALAM PEMBELIAN BUAH DI TOKO “TOTAL BUAH SEGAR” KOTA BEKASI
PERMATAWATIE, RESTI (FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-23)This study aimed to determine consumer’ motivation in purchasing fruit in “Total Buah Segar” and consumer motivation related to the purchase of fruit. This study uses a descriptive method with qualitative analysis. Data ... -
MOTIVASI KONSUMEN DALAM PEMBELIAN PRODUK CHOCOLATE MONGGO DI YOGYAKARTA
RAMADHAN, SACHRUL (FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-03-25)This research aims to determine consumer profiles, consumer motivation, and the relationship of motivation with the number of purchases and the value of consumer purchases of Chocolate Monggo. Primary data collection ... -
MOTIVASI PETANI DALAM USAHATANI TANAMAN BUNGA KRISAN DI DESA HARGOBINANGUN KECAMATAN PAKEM KABUPATEN SLEMAN
MAKENDRA, NANDA (FP UMY, 2016-08-27)This study aims to determine the motivation of farmers and the factors that influence the motivation of farmers in crop farming chrysanthemums in Hargobinangun village of Pakem Sub-District, Sleman Regency. The basic method ...