Browsing Faculty of Agriculture by Author "WIDODO, WIDODO"
Now showing items 41-60 of 87
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MINAT BELI WISATAWAN TERHADAP PRODUK KAKAO DI GRIYA COKLAT NGALANGERAN, GUNUNGKIDUL
ASTUTIK, FITRI (FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-25)Nglanggeran village is the largest area of cocoa fruit producing and processing of cocoa into food and beverages that used as souvenirs in Gunungkidul. In line with this situation, research on tourists buying interest cocoa ... -
MINAT KONSUMEN UNTUK MEMBELI BERAS ORGANIK DI PASAR MODERN YOGYAKARTA
FARAH, DISKA AMALIA (FP UMY, 2017-05-18)Berdasarkan analisis data yang telah dilakukan, maka dapat diambil kesimpulan sebagai berikut: 1. Berdasarkan analisis data yang dilakuakan, terdapat sebanyak 14 orang responden atau sebesar 47% persen responden di Super ... -
MINAT MASYARAKAT UNTUK MEMBELI DAGING SAPI DI PASAR BERINGHARJO KOTA YOGYAKARTA
ANDHARESTA, ARUNGI LIKE (FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-03-25)This study aims to determine the interest of the community to buy beef in Beringharjo Market and the factors that are related to people's buying interest in the beef. The location of the study was determined by purposive ... -
MINAT MASYARAKAT UNTUK MEMBELI SAYUR DAN BUAH DI PASAR GAMPING KABUPATEN SLEMAN
MURYANTO, ADY MOESLIM (FAKULTAS PERTANIAN UMY, 2017-08-13)This study aims at determining people's attitude, subjective norms and buying interest towards vegetables and fruits at Gamping Market. This research used cluster sampling technique conducted in three locations, which ... -
MOTIVASI KONSUMEN DALAM MEMBELI BUAH-BUAHAN BERDASARKAN JENIS PASAR DI PONOROGO PROVINSI JAWA TIMUR
NINGRUM, DIAH (FAKULTAS PERTANIAN UNIVERSITAS MUHAMADIYAH YOGYAKARTA, 2018)This study aims to determine consumer profiles, consumer motivation, and the relationship of consumer profiles with consumer motivation in buying fruits in traditional markets and modern markets in Ponorogo City. ... -
MOTIVASI KONSUMEN DALAM PEMBELIAN BUAH DI TOKO “TOTAL BUAH SEGAR” KOTA BEKASI
PERMATAWATIE, RESTI (FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-23)This study aimed to determine consumer’ motivation in purchasing fruit in “Total Buah Segar” and consumer motivation related to the purchase of fruit. This study uses a descriptive method with qualitative analysis. Data ... -
MOTIVASI KONSUMEN SUSU SAPI MURNI PADAWARUNG PENJUALAN SUSU MILIK KOPERASI WARGA MULYA DI KOTA YOGYAKARTA
WULANDARI, OCTIA (FP UMY, 2017-05-18)Penelitian ini bertujuan untuk mengetahui motivasi konsumen dalam membeli susu sapi murni di koperasi susu warga mulya dan faktor-faktor yang berhubungan dengan motivasi konsumen. Penentuan lokasi dilakukan secara purposive, ... -
MOTIVASI NASABAH MENGGUNAKAN PEMBIAYAAN BMT UNTUK KEGIATAN AGRIBISNIS DI BMT ARTHA SEJAHTERA
PAHLEVI, MUHAMMAD REZA (FP UMY, 2019)MOTIVASI NASABAH MENGGUNAKAN PEMBIAYAAN BMT UNTUK KEGIATAN AGRIBISNIS DI BMT ARTHA SEJAHTERA. 2019. MUHAMMAD REZA PAHLEVI (Skripsi dibimbing oleh Ir. SITI YUSI RUSIMAH, M.S. dan Dr. Ir. WIDODO, M.P.). Penelitian ini ... -
MOTIVASI PETANI SAYURAN ORGANIK DALAM BERMITRA KERJA DENGAN CV TANI ORGANIK MERAPI (TOM) DI KECAMATAN CANGKRINGAN KABUPATEN SLEMAN YOGYAKARTA
DWININGRUM, YUNIAR ALVI (FP UMY, 2016-06-28)Safety trend in farming product is a sensitive issue in the world of food. Various cases of food poisoning occur derived from chemical and biological contamination. This problems prosecute the farmers to be able to meet ... -
MOTIVASI PETANI SAYURAN ORGANIK DALAM BERMITRA KERJA DENGAN CV TANI ORGANIK MERAPI (TOM) DI KECAMATAN CANGKRINGAN KABUPATEN SLEMAN YOGYAKARTA
DWININGRUM, YUNIAR ALVI (FP UMY, 2016-06-28)Safety trend in farming product is a sensitive issue in the world of food. Various cases of food poisoning occur derived from chemical and biological contamination. This problems prosecute the farmers to be able to meet ... -
PEMETAAN KETAHANAN PANGAN BERDASARKAN ASPEK AKSES PANGAN PADA TINGKAT DESA DI KABUPATEN BATANG
RIFQI, NUR MUHAMAD (FP UMY, 2017-08-26)The research aims to determine the characteristics and conditions of each region based on indicators of food access, after obtaining each of the conditions of the region will be known the distribution of conditions. The ... -
PEMETAAN KETAHANAN PANGAN BERDASARKAN ASPEK AKSES PANGAN PADA TINGKAT DESA DI KABUPATEN BATANG
RIFQI, MUHAMAD NUR (FP UMY, 2017-08-26)The research aims to determine the characteristics and conditions of each region based on indicators of food access, after obtaining each of the conditions of the region will be known the distribution of conditions. The ... -
PEMETAAN KETAHANAN PANGAN WILAYAH BERDASARKAN ASPEK AKSES PANGAN DI KABUPATEN BANTUL
ANDINI, BAYU DEVI (FP UMY, 2017-12-23)The purpose of this research was to understand the characteristics and conditions of the region (based on food accessibility) with regard to food security. The research was conducted in Bantul Regency at the village level, ... -
PENERAPAN TEKNOLOGI PENYIMPANAN BENIH BAWANG MERAH SECARA MANDIRI DI DUSUN SAMIRAN DESA PARANGTRITIS KECAMATAN KRETEK KABUPATEN BANTUL
KURNIAWAN, ARI (FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2018-12-13)This research aims to understand the level of technology implementation for preparing the tuber that will be created to be onion seed which done by responden farmers in Samiran and factors that affecting farmer to level ... -
PENGAMBILAN KEPUTUSAN KONSUMEN DALAM PEMBELIAN BUAH-BUAHAN DI TOKO BUAH SEKITAR PASAR INDUK BUAH DAN SAYUR GEMAH RIPAH
SARI, ANA ROSITA (FAKULTAS PERTANIAN UMY, 2017-07-27)This study aims to determine the process of decicion making to buying of fruits at the Ambarketawang Village, District Gamping, Special Region of Yogyakarta. Determination of location in this research is conducted by ... -
PENGAMBILAN KEPUTUSAN KONSUMEN DALAM PEMBELIAN KERIPIK BUAH DI MALANG
AENI, YAYUK (FP UMY, 2017-05-09)Segmentasi pasar adalah pembagian suatu pasar menjadi kelompok-kelompok pembeli yang berbeda sesuai dengan kebutuhan karakteristik atau perilaku yang berbeda. Informasi yang disajikan memberi peluang bagi produsen dan toko ... -
PENGARUH BRAND EQUITY “PATHOK” TERHADAP LOYALITAS KONSUMEN BAKPIA
ADANI, VERLITA CAHYA (FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-24)This study aims to find out on how the brand equity "Pathok" in Yogyakarta and the influence of "Pathok" brand equity on bakpia consumer loyalty in Yogyakarta. This study used primary and secondary data. Primary data ... -
PENGARUH HARGA, KUALITAS PRODUK, DAN CITRA MEREK TERHADAP MINAT BELI BIBIT BUAH DI HORTIMART AGRO CENTER BAWEN SEMARANG
DESNIANTY, POPPY (FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-03-30)This study aims to determine the interest in buying fruit seeds at Hortimart Agro Center, knowing the effect of prices, product quality, and brand image on the interest in buying fruit seeds at Hortimart Agro Center. The ... -
PENGARUH KELANGKAAN PUPUK SUBSIDI TERHADAP PRODUKTIVITAS DAN PENDAPATAN USAHATANI PADI DI KECAMATAN BABADAN KABUPATEN PONOROGO JAWA TIMUR
MUHLISIN, MUHLISIN (FP UMY, 2016-08-27)This research aims to find out the influence of subsidies fertilizer’s scarcity toward rice productivity, farmers income and eligibility rice onfarm within its scarcity. This research using analysis descriptive quantitative ... -
PENGARUH PROGRAM DESA MANDIRI PANGAN TERHADAP ASPEK KETAHANAN PANGAN
MASITHOH, HARUM (FAKULTAS PERTANIAN UMY, 2017-08-19)Penelitian ini bertujuan untuk mengetahui pengaruh Program Desa Mandiri Pangan di Desa Pagerharjo terhadap aspek ketahanan pangan. Penelitian ini dilakukaan di Desa Pagerharjo Kecamatan Samigaluh, Kulon Progo. Data yang ...